Food Allergy Training

Professional training for management, cooks, and servers
in the best practices for safely preparing food for and
serving food allergic guests.

Food Safety Training

Learn more about foodborne hazards and pathogens,
cross contamination, temperature controls, and the
proper techniques prevent foodborne illness.

California Food Allergy Training

Food allergy training is required by all california food service employees management, cooks, and servers (BOH/FOH staff).

Learn the best practices for serving a food allergic customer including: the role of management, how to properly prepare an allergen safe meal for a food allergic customer, the front of the house and back of the house responsibilities.

View Course