Food Allergy Training
Professional training for management, cooks, and servers
in the best practices for safely preparing food for and
serving food allergic guests.
Food Safety Training
Learn more about foodborne hazards and pathogens,
cross contamination, temperature controls, and the
proper techniques prevent foodborne illness.
California Food Allergy Training
Food allergy training is required by all california food service employees management, cooks, and servers (BOH/FOH staff).
Learn the best practices for serving a food allergic customer including: the role of management, how to properly prepare an allergen safe meal for a food allergic customer, the front of the house and back of the house responsibilities.
TRAIN ANYWHERE & ANYTIME
Learn what you want – when you want – and at your own pace! Courses are 100% online and are mobile-friendly.
GET CERTIFICATE IMMEDIATELY
Upon successful completion of the course and the exam, a certificate of completion is available for download immediately.
CUSTOMER SUPPORT
Access the knowledge base, troubleshoot issues, e-mail, or call our customer support desk. Learn more
GROUP DISCOUNTS
Get group discounts by enrolling and training all your employees. Learn more