What is a Food Allergy?
A food allergy is a specific type of adverse food reaction involving the immune system. The body produces what is called an allergic, or immunoglobulin E (IgE), antibody to a food.
Food Intolerance
Food Allergy Awareness Week
Food Allergy Awareness Week aims to increase the knowledge and understanding of food allergies – by educating and promoting safety – to all those inflicted, including those at risk for life-threatening anaphylaxis.