The Eight Major Allergens
About 90% of all food allergy reactions occur in only 8 foods or food groups – also known as the major food allergens – according to the U.S. Food Allergen Labeling and Consumer Protection Act (FALCPA).
About 90% of all food allergy reactions occur in only 8 foods or food groups – also known as the major food allergens – according to the U.S. Food Allergen Labeling and Consumer Protection Act (FALCPA).
While more than 160 foods can cause allergic reactions in people with food allergies, the law identifies the eight most common allergenic foods. These foods… Read More »What are the Major Food Allergens?
National Egg Day is observed annually on June 3rd. Eggs are one of the 8 major food allergens identified by the U.S. Food Allergen Labeling and Consumer Protection Act (FALCPA).